WELCOME TO THE POTTER LAKE PUB!
Whether your having lunch after a great round of golf or just coming in to have dinner with the family, our menu is sure to please every appetite. Here at the Potter Lake Pub we offer an array of specialty sandwiches, soups, salads, and appetizers. Don’t forget we now have our Sunday morning liquor license and would love to make you a fresh bloody Mary to begin your round. We invite you to come visit us at Potter Lake Pub and enjoy the beautiful and quite atmosphere and scenic lake front views.
APPETIZERS
POTTER LAKE PLATTER $13
Hand cut onion rings, loaded potato skins, hand dipped chicken tenders and mozzarella sticks.
CHICKEN WINGS $10
6 jumbo wings flash fried, then baked and tossed in your choice of our five house sauces.
(Medium, hot, sweet chili, BBQ or garlic parmesan)
BAVARIAN PRETZEL STICKS $9
5 hot pretzel sticks served with a side of hot house made beer cheese.
CHICKEN TENDERS $10
6 hand dipped chicken tenders with your choice of one of five house sauces for dipping.
(Medium, hot, sweet chili, BBQ or garlic parmesan)
CHICKEN OR VEGGIE QUESADILLA $10
A flour tortilla filled with shredded colby jack cheese and your choice of chicken or veggies with shredded lettuce, diced tomato and sour cream.
SUGARBUSH NACHOS $10
Seasoned beef or chicken layered with colby jack cheese, lettuce, pico de gallo and green
onion. Served with sour cream and salsa.
LOADED TATER TOTS $8
Golden fried tater tots topped with house made chili, melted colby jack cheese and sour cream.
PAR 3 $10
French fries topped with colby jack cheese, bacon, scallions and hand dipped chicken tenders. Served with sour cream.
CHICKEN AND WAFFLE SLIDERS $10
Two mini waffle sliders with fried chicken tenders drizzled with maple syrup.
SANDWICHES AND WRAPS
*All sandwiches are served with house made chips*
*Substitute French fries, sweet potato fries or a side salad for $1*
*Substitute tortilla with lettuce wrap for a low carb option*
*Substitute onion rings for $2*
SUGARBUSH BURGER $10
Traditional 1/2 lb. burger served with lettuce, tomato, onion and pickle. Served on a pretzel bun. (Add cheese or bacon $1.)
BREAKFAST BURGER $12
Two 1/4 lb. patties topped with American and Swiss cheese, bacon, lettuce, tomato, onion, pickle and a fried egg. Served on a pretzel bun.
CADDIE MELT $11
A ciabatta bread layered with grilled ham, turkey, bacon, American and Swiss cheese, lettuce, sliced tomato and a garlic mayo.
CLASSIC RUEBEN $10
Shaved corned beef served on toasted marbled rye with sauerkraut, Swiss cheese and 1000 island.
TURKEY RUEBEN $10
Shaved turkey served on toasted marbled rye with coleslaw, Swiss cheese and honey mustard.
FRENCH DIP $11
Shaved steak served on a hoagie roll with provolone, crispy onion straws and au jus on the side.
CALIFORNIA BIRDIE $12
Grilled chicken breast topped with lettuce, tomato, bacon, chipotle mayo and fresh avocado. Served on a pretzel bun.
CHICKEN CAESAR WRAP $11
Grilled or crispy chicken served in a flour tortilla with romaine lettuce, parmesan cheese, bacon and Caesar dressing.
CHICKEN TENDER WRAP $11
Grilled or crispy chicken served in a flour tortilla with Colby Jack cheese, romaine lettuce, diced tomato and ranch dressing.
SALADS
Add grilled chicken $4, grilled
shrimp $6 or grilled salmon $7
to ANY salad.
CLUBHOUSE SALAD $10
American and Swiss cheese, egg, bacon, ham,
turkey, onion and tomato served on a bed of
Iceberg lettuce with your choice of dressing.
MICHIGAN SALAD $10
Dried cranberries, roasted walnuts, red onion,
gorgonzola cheese served over fresh spring
mix with your choice of dressing.
GREEK SALAD $10
Feta cheese, kalamata olives, pickled beets,
pepperoncinis, onion and tomato over a bed of
romaine with Greek dressing.
CAESAR SALAD $9
Romaine lettuce, tossed in Caesar dressing,
topped with fresh parmesan. Red onions and croutons.
SOUPS
SOUP OF THE DAY
Cup $3 Bowl $5
HOUSE MADE CHILI
Cup $4 Bowl $6
SIDES & EXTRAS
Chips and salsa $4
Basket of fries $4
Tower of onion rings $6
Basket of house made chips$3
Extra side of sauce/dressing $.75
*CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOOD BORN ILLNESS*
